Smoky pokership: perform the exhibition space
نویسندگان
چکیده
منابع مشابه
Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.
Phenylpropanoid volatiles are responsible for the key tomato fruit (Solanum lycopersicum) aroma attribute termed "smoky." Release of these volatiles from their glycosylated precursors, rather than their biosynthesis, is the major determinant of smoky aroma in cultivated tomato. using a combinatorial omics approach, we identified the non-smoky glycosyltransferase1 (NSGT1) gene. Expression of NSG...
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ژورنال
عنوان ژورنال: Theatre & Performance Design
سال: 2015
ISSN: 2332-2551,2332-2578
DOI: 10.1080/23322551.2015.1030212